"Harsh northern nature and clean cold waters yield the finest seafood. Pure flavors, seasonal products and true celebration of life. This is what describes Barents menu."
Chef Ivans Šmigarevs
"I select wines that are true in their nature. They precisely represent the soil, climate and culture of their region. The core of our wine menu consists of wines from colder regions. They are best paired with vegetables and seafood found in cold waters."
Sommelier Kaspars Reitups
Five or seven - course Tasting menu or a la carte by chef Ivans Šmigarevs.
Wine pairing by Latvian champion sommelier Kaspars Reitups.
View the menu